S3 Sanitation Cleaning provides complete contract cleaning services to foodservice processing plants. Our capabilities include:
Best Practices in Sanitation Standards
An effective sanitation cleaning program begins with asking the right questions and understanding the unique characteristics of your plant. During our initial meetings we will review and discuss goals and objectives, tour and inspect your plant and identify any problem areas. Once we agree to the requirements, S3 will recommend an effective and efficient plan to deliver comprehensive sanitation cleaning. We will then consistently monitor and audit the program to ensure adherence to the pre-established standards.
On-Site Oversight & Management
Our experienced program managers are onsite and responsible for managing all contract cleaning activities. They manage all employee hiring and staffing, which includes e-verification to ensure compliance with all government employment standards. Daily control reports are provided with the results of the daily pre-operational inspections.
District and Regional managers will perform bi-monthly inspections and forward service reports with any corrective actions.
Training & Safety
S3 provides real-time and on-the-job training for all employees to ensure a full understanding of all sanitation and safety procedures. Third-party online training provides verifiable documentation of all training programs. On-the-job training covers all aspects of S3 Safety Program and each individual job assignment including:
- Specific work procedures
- SOPs for every area of the plant
- Detergent and sanitizer handling procedures
- Lockout / tag-out training
- Wearing of personal protective equipment
- Cleaning tool operations
- General conduct
Specific customer company rules
Quality Control and Documentation
Our Quality Assurance programs are compliant with all USDA, HACCP, SQF requirements and AIB standards. S3’s Quality Assurance program is structured to ensure consistency in performance and provide the appropriate documentation to satisfy and exceed internal, third party, and USDA audits.
Food Safety Audits
We will apply our expertise to trouble shoot problems and assist with audits. This includes providing counsel on BRC, NSF, SQF audit issues -- from preventing cross contamination in equipment and cleaning supplies to helping assess High Risk Food Expectations. NSF Audit Expectations