Tag Archives: Salmonella

Health Inspectors Are Watching You Wash Your Hands!

hand washing

Improper Hand Hygiene Is a Critical Inspection Violation! Local and county health departments conduct local inspections of restaurants, cafeterias, and grocery stores, relying on the FDA Food Code for guidance.  The FDA emphasizes the importance of hand hygiene and states in … Continue reading

Posted in Food Safety | Tagged , , , , , , , , , , | Leave a comment

ARE YOU REALLY SAFE? WHATS YOU’RE RISK?

surface-biofilm

Biofilm is lurking and you may not even know it. Could it be in your piping, CIP Lines or on your equipment? It might be and you don’t even know it. Rather than you treating the entire plant with a … Continue reading

Posted in Cleaning and Sanitizing, Food Manufacturing, Food Processing, Foodborne Illness | Tagged , , , , , , , , , , , , | 5 Comments

What’s the Most Misused Word?

What is the most misused word in the world of FOOD Plant Sanitation? The most misused word will surprise you. It’s biofilm. Biofilm is a misguided, misused, maligned word whose meaning has gone fallow. What do I mean?   In the … Continue reading

Posted in Cleaning and Sanitizing, Food Contamination, Food Manufacturing, Food Processing, Food Safety, Food Sanitation, Foodborne Illness, Meat and Poultry | Tagged , , , , , , , , , , , , , | 1 Comment

Don’t get caught speeding in your plant FOOD ZONE!

Information regarding the layout of your facility by hygienic zones and the division of specific areas into more specific sampling zones – 1, 2, 3, 4 is important and helps with identifying the source of the TROUBLE.   At SSS we … Continue reading

Posted in Cleaning and Sanitizing, Food Contamination, Food Manufacturing, Food Processing, Food Safety, Food Sanitation, Meat and Poultry | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

At 56 years old I always know where the plant rest rooms are!

At 56 years old, I always know the location of the closest restroom and during the course of a recent plant visit I needed to use the restroom. And I had a thought. Maybe Supply Sanitation Systems should  create a  Best Practice … Continue reading

Posted in Cleaning and Sanitizing, Food Contamination, Food Manufacturing, Food Processing, Food Safety, Food Sanitation, Foodborne Illness | Tagged , , , , , , , , , , , , , , , , , | Leave a comment