Tag Archives: BRC audits

ARE YOU REALLY SAFE? WHATS YOU’RE RISK?

surface-biofilm

Biofilm is lurking and you may not even know it. Could it be in your piping, CIP Lines or on your equipment? It might be and you don’t even know it. Rather than you treating the entire plant with a … Continue reading

Posted in Cleaning and Sanitizing, Food Manufacturing, Food Processing, Foodborne Illness | Tagged , , , , , , , , , , , , | 5 Comments

Two Friends Spied on You!

mold in floor wall junction

Supply Sanitation Systems is  alerting you that, two of your favorite friends may be spying on you! Our two friends, the FDA and USDA, take a dim view on mold.  This week Supply Sanitation Systems observed an inspector using his … Continue reading

Posted in Cleaning and Sanitizing, Food Contamination, Food Manufacturing, Food Processing, Food Safety, Food Sanitation | Tagged , , , , , , , , , , , , , , | 3 Comments

Don’t get caught speeding in your plant FOOD ZONE!

Information regarding the layout of your facility by hygienic zones and the division of specific areas into more specific sampling zones – 1, 2, 3, 4 is important and helps with identifying the source of the TROUBLE.   At SSS we … Continue reading

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With winter coming on have you checked your dock levelers in your shipping and receiving area?

As the weather changes from summer to winter the rodents are also changing where they live. Dock levelers in food processing plants are a good place for rodents to build a new home. Scraps of wood, paper, plastic, ingredient spillage, … Continue reading

Posted in Cleaning and Sanitizing, Food Contamination, Food Manufacturing, Food Processing, Food Safety, Food Sanitation, Foodborne Illness, Meat and Poultry | Tagged , , , , , , , , , , , , | Leave a comment

Don’t get tripped-up during your next BRC audit

During a recent BRC Global Food Safety audit at a poultry plant, Supply Sanitation Systems’ Robert Farr, Sanitation Engineer, was asked to provide not only training documentation for the quarterly chemical training but also validation that the employees in the plant were following the … Continue reading

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